ASU 500 | Distrito de Innovación Cívica
Plataforma participativa para la activación del Centro Histórico de Asunción
The MAA is a visionary master program with an innovative and open structure, mixing diverse disciplines, shaping professionals capable of producing theoretical & practical solutions towards responsive cities, architecture & technology.
Plataforma participativa para la activación del Centro Histórico de Asunción
ThermoVision is a predictive tool that leverages machine learning to gauge thermal comfort in urban landscapes, allowing us to understand the correlation between our built environment and the thermal comfort. There is inconsistent outdoor thermal comfort due to varied building topologies, building materials and vegetation. Understanding the thermal landscapes is challenging due to their complexity. … Read more
Re-imagining Food Production through Bio-Based Water Treatment Infrastructure This project was developed during the Digital Matter Research studio, in which It was first identified a waste stream in which the material could be upcycled to a building material, and then developed a project of design in many scales that had a bottom-up approach, having the … Read more
Manifesto “ This proposal aims to envision and promote the establishment of inclusive public spaces in these densely inhabited regions where leisure opportunities are presently limited in Cape Town, our proposition strives to embrace and empower these marginalized communities, cultivating a sense of belonging and furnishing public spaces for recreation and social cohesion.” Location Territorial … Read more
Genetic Optimization – Aquasun Oasis AquaSun Oasis is a continuation proposal for the digital matters research studio project which focuses on rainwater purification through biodegradable materials. The design of the form is based on rainwater collection and renewable solar energy while providing shade to the surroundings. The is to create a sustainable solution to conserve … Read more
Devolviéndole la Naturaleza a la ciudad. Durante el desarrollo de Taller 1 se había planteado la problemática de manera clara: La planificación urbana que no tiene en cuenta los servicios ecosistémicos consolida la desigualdad espacial y económica, profundiza la pobreza, disminuye la calidad de vida de personas y otras especies y degrada el suelo, el … Read more
REIMAGINING WATER TREATMENT INFRASTRUCTURE THROUGH BIO-BASED SOLUTIONS PROJECT OVERVIEW WATER STRESS Due to the climate change, inefficient irrigation systems for agriculture, population growth and inefficient water infrastructure, the water stress in the world is increasing. But we question ourselves if water is really a scarce resource or is it just the issue of how the … Read more
Design with Nature by Ian McHarg is a seminal book published in 1969 that revolutionized the field of landscape architecture and urban planning. The book argues that the natural environment should be the primary consideration in any design process, and that the best designs are those that work with, rather than against, nature. McHarg begins … Read more
THESIS ABSTRACT The critical global issue of sustainability and circular economies is a core issue that demands attention in the construction industry. A specific environmental concern in this regard is the production and utilisation of cement. This process is one that has significantly detrimental effects on the environment due to the large volumes of carbon … Read more
THE FUTURE OF HEURA’S WORKSPACE THE GOAL of this project is to envision the future of HEURA FOODS workspace, considering existing technologies and climate change scenarios and using Barcelona’s historical building as a site for intervention. HEURA FOODS was founded in 2017 by Marc and Bernan in a co-working office in the center of Barcelona. … Read more
In the Introductory Studio G3: The Workspace of the Future, our group designed for a given client, Heura Foods, in a given site, Nova Bocana. Our design ideas were generated from the current missions of the company. The design proposal was not only a workspace for the employees, but a food playground for the community. … Read more