As IAAC’s Valldaura Labs and Master in Advanced Ecological Buildings & Biocities (MAEBB) class of 2022/23, we have begun another yearly garden. Within the Agroecology course we started in October with a new autumn-winter rotation. The fresh seeds and saplings were planted and transplanted at the start of October and are still regularly maintained and … Read more
INTRODUCTION Known as the capital of the North, Tripoli is Lebanon’s second largest city: from a regional trade capital for the past centuries, the city is nowadays the most impoverished of Lebanon and on the Mediterranean. The city has been scared by the violent clashes and conflict over the past 40 years and is confronted … Read more
A lo largo de la historia las zonas limítrofes entre países se han erigido como territorios complejos y megadiversos, llevándolo al contexto latinoamericano la mayoría de estos lugares albergan problemáticas constantes de migración, contrabando, violencia, ambientales, entre muchos otros. La frontera Colombo – venezolana no escapa de estas realidades, aunado a la debacle de la … Read more
¿Como afectará el Cambio Climático al ciclo del agua? El mundo evoluciona a pasos acelerados, tanto en progreso tecnológico, como en presión por parte de la naturaleza. La agenda del cambio climático corre de manera inversa al avance de las ciudades, y se hace una necesidad prever los escenarios que estos traerán a los lugares … Read more
THESIS ABSTRACT The critical global issue of sustainability and circular economies is a core issue that demands attention in the construction industry. A specific environmental concern in this regard is the production and utilisation of cement. This process is one that has significantly detrimental effects on the environment due to the large volumes of carbon … Read more
THE FUTURE OF HEURA’S WORKSPACE THE GOAL of this project is to envision the future of HEURA FOODS workspace, considering existing technologies and climate change scenarios and using Barcelona’s historical building as a site for intervention. HEURA FOODS was founded in 2017 by Marc and Bernan in a co-working office in the center of Barcelona. … Read more
Circularity is a concept related to circular economy, as a model of production and consumption of extended life cycles, this involves sharing, leasing, reusing, repairing, refurbishing and recycling existing materials and products implying waste reduction. The circular model uses materials in a cyclical chain of valuing natural resources at all production stages, it aims to … Read more
Some Statistics The global Construction & demolition waste market is estimated to be USD 26.6 billion in 2021 and is projected to reach USD 34.4 billion by 2026, at a CAGR of 5.3% from 2021 to 2026. Challenges Solutions The Shearing layers – A concept by Architect Frank Duffy, Which was elaborated by Steward Brand … Read more
Chiclayo_Perú Chiclayo, ubicada al norte del Perú, es una ciudad con muchísimo potencial, pero también con grandes desafíos climáticos de cara al futuro. Ante la actual coyuntura ambiental que se vive en todo el mundo y sobre todo ante las indignantes condiciones de habitabilidad en algunos sectores de la ciudad el proyecto plantea una visión … Read more
– Nexus – an important connection between the parts of a system or a group of things. – Biota – the animals and plants living in a particular place (…). —FUTURE WORK SPACE 2045— Hello! I’m Antoni, a student at IAAC in Barcelona. Enrolled in the design studio ‘The future workspace’. And here I am. … Read more
Quetzaltenango, Guatemala. C.A. La palabra “digestible o digerible” viene del latín digestibilis y significa “que se puede transformar materia a sustancias necesarias para la vida” el prefijo di- (divergencia, separación múltiple), gestus (hecho, llevado a cabo), más el sufijo -ible (que puede o hace). Contexto: Quetzaltenango es uno de los 22 municipios de Guatemala que … Read more
