Dataset

Our database contains more than 181,000 rows, each with comprehensive information. The primary database includes 17 variables, though not all are necessary for our analysis. The most crucial data points are location (latitude and longitude), type of food establishment, type of inspection, inspection results, and risk level.

As the person who uploaded the database to the portal writes:”This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure”.

Graph Machine Learning // Safe Place to eat